Creamy Caesar pasta salad with chicken, vegetables, and rich dressing.
16 oz penne pasta
1.5 lbs cooked chicken
1/2 cup green bell pepper
1/3 cup parmesan cheese
1/3 cup red onion
2 boiled eggs
1/2 bottle caesar dressing
1. Boil salted water
2. Cook pasta until firm
3. Drain and rinse with cold water
4. Transfer pasta to bowl
5. Add chicken and vegetables
6. Add cheese and eggs
7. Pour dressing
8. Mix well
9. Refrigerate for 2 hours
10. Serve chilled
Chill longer for better flavor
Add croutons before serving
Use fresh parmesan for best taste
Find it online: https://www.broodrecipes.com/caesar-pasta-salad/