Soft and chewy no-bake protein balls made with oats, peanut butter, honey, and crushed Cadbury eggs.
2 cups oats
1 cup protein powder
1/4 teaspoon salt
1 cup peanut butter
1/2 cup honey
1/2 cup crushed Cadbury eggs
1/4 cup almond milk
1. Mix oats, protein powder, and salt in a bowl
2. Add peanut butter, honey, and almond milk
3. Stir until smooth and combined
4. Fold in crushed Cadbury eggs
5. Roll mixture into small balls
6. Place on tray and refrigerate for 30 minutes
7. Serve and enjoy
Store in fridge up to 1 week
Freeze up to 3 months
Adjust sweetness to taste
Find it online: https://www.broodrecipes.com/cadbury-egg-protein-balls/