Buttermilk Pancakes: The Ultimate Fluffy Breakfast Recipe
These Buttermilk Pancakes are soft, fluffy, and rich with classic homemade flavor. Perfect for breakfast, brunch, or weekend family gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 pancakes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 cups all-purpose flour
3 tablespoons white sugar
3 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3 cups buttermilk
1/2 cup milk
3 large eggs
1/3 cup butter, melted
Instructions
1. Whisk together flour, sugar, baking powder, baking soda, and salt
2. In a separate bowl whisk buttermilk, milk, eggs, and melted butter
3. Heat a lightly greased griddle over medium-high heat
4. Pour wet ingredients into dry ingredients
5. Stir gently until just combined and slightly lumpy
6. Pour 1/2 cup batter onto hot griddle for each pancake
7. Cook until bubbles cover the surface
8. Flip and cook until golden brown
9. Repeat with remaining batter
10. Serve warm with butter and syrup
Notes
Do not overmix the batter
Keep a few lumps for maximum fluffiness
Add blueberries or chocolate chips before flipping
Freeze cooked pancakes for up to 2 months