Soft and fluffy butter swim biscuits baked in melted butter with a crispy golden crust.
2 1/2 cups flour
4 tsp baking powder
1 tbsp sugar
2 tsp salt
2 cups buttermilk
1/2 cup butter
1. Preheat oven to 450°F
2. Mix dry ingredients
3. Add buttermilk and stir
4. Pour melted butter into dish
5. Add dough and spread
6. Cut into squares
7. Bake 28 minutes
8. Cool slightly and serve
Do not overmix dough
Use buttermilk for best results
Bake until golden brown
Find it online: https://www.broodrecipes.com/butter-swim-biscuits/