Soft, creamy butter mints that melt in your mouth with a refreshing mint flavor.
1/2 cup butter
4 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon peppermint extract
Food coloring (optional)
1. Beat butter until smooth
2. Add cream and peppermint extract
3. Gradually mix in powdered sugar
4. Knead into soft dough
5. Shape into small pieces
6. Let dry at room temperature
Add more sugar if sticky
Use gel food coloring for best results
Store in airtight container
Find it online: https://www.broodrecipes.com/butter-mints/