Buffalo Chicken Sliders Recipe Everyone Will Crave
These buffalo chicken sliders combine spicy shredded chicken, melty cheese, and buttery Hawaiian rolls for the ultimate party sandwich recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
1 package Hawaiian sweet dinner rolls
6 ounces Monterey Jack cheese shredded
3 cups cooked shredded chicken breast
1/4 cup Buffalo hot sauce
1/4 cup ranch dressing
1 envelope ranch dressing mix
2 tablespoons unsalted butter melted
Cooking spray
Instructions
1. Preheat oven to 350 degrees Fahrenheit and prepare baking sheet with cooking spray
2. Slice Hawaiian rolls horizontally while keeping tops and bottoms intact
3. Place bottom rolls onto baking sheet and sprinkle half the cheese evenly
4. Combine warm shredded chicken Buffalo sauce ranch dressing and ranch seasoning in bowl
5. Spread chicken mixture evenly over bottom rolls
6. Sprinkle remaining cheese over chicken layer
7. Place top rolls over sliders and brush with melted butter
8. Sprinkle remaining ranch seasoning over tops
9. Bake for about 10 minutes until cheese melts and tops become golden brown
10. Slice into individual sliders and serve immediately
Notes
Use rotisserie chicken for faster preparation
Adjust hot sauce amount to control spice level
Serve with ranch or blue cheese dressing