This bold and juicy buffalo chicken recipe is packed with spicy, tangy flavor and perfect for wraps, salads, sliders, bowls, and meal prep. Easy to make in the oven, air fryer, or stovetop for versatile buffalo chicken recipes.
2 boneless skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/3 cup buffalo sauce
1 tablespoon melted butter (optional)
Optional garnish: chopped green onions or parsley
1. Preheat oven to 400°F (200°C).
2. Pat chicken dry with paper towels.
3. Rub chicken with olive oil.
4. Season evenly with garlic powder, paprika, onion powder, salt, and pepper.
5. Place chicken on a lined baking sheet.
6. Bake for 20 to 25 minutes until internal temperature reaches 165°F.
7. Remove from oven and rest for 5 minutes.
8. Shred or dice chicken using two forks.
9. Mix buffalo sauce with melted butter if using.
10. Toss hot chicken with buffalo sauce until evenly coated.
11. Serve immediately in wraps, salads, sliders, or bowls.
For extra crispy edges, broil for 2 to 3 minutes before shredding.
Add buffalo sauce after cooking to prevent burning.
Use chicken thighs for a juicier version.
Store leftovers in an airtight container up to 4 days.
This recipe works great for meal prep and freezer storage.
Find it online: https://www.broodrecipes.com/buffalo-chicken-recipes/