This buffalo chicken dip crock pot recipe is creamy, cheesy, spicy, and perfect for game day, parties, and holidays. Made with simple ingredients and slow cooked to perfection, this easy dip stays warm and delicious for hours.
2 cups shredded cooked chicken (rotisserie recommended)
8 oz cream cheese, softened
1/2 cup buffalo wing sauce
1/2 cup ranch or blue cheese dressing
1/2 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2 tablespoons green onions (optional)
1/2 teaspoon garlic powder (optional)
1. Add softened cream cheese to the crock pot.
2. Top with shredded chicken.
3. Pour buffalo sauce, ranch dressing, and sour cream over the chicken.
4. Sprinkle cheddar and mozzarella cheese on top.
5. Cover and cook on LOW for 2–3 hours or HIGH for 1–1½ hours.
6. Stir halfway through cooking until smooth and creamy.
7. Once melted and bubbly, stir well.
8. Garnish with green onions and serve warm with chips or veggies.
Use rotisserie chicken for the best flavor and convenience.
For a milder dip, reduce buffalo sauce and add more sour cream.
Freshly shredded cheese melts better than pre-shredded.
Keep warm in the crock pot for serving at parties.
Find it online: https://www.broodrecipes.com/buffalo-chicken-dip-crock-pot/