Crispy buffalo cauliflower baked to perfection and coated in a spicy, tangy sauce.
2 heads cauliflower cut into florets
1 cup water
3/4 cup flour
1/2 tsp garlic powder
Salt and pepper to taste
2 tbsp butter
1/2 cup hot sauce
1 tsp honey
1. Preheat oven to 450°F
2. Mix flour water and spices
3. Coat cauliflower in batter
4. Place on greased baking sheet
5. Bake for 20 to 25 minutes
6. Prepare sauce with butter hot sauce and honey
7. Coat cauliflower with sauce
8. Bake again for 10 minutes
9. Let cool before serving
Do not overcrowd pan
Bake twice for crispiness
Adjust spice level as needed
Find it online: https://www.broodrecipes.com/buffalo-cauliflower/