Breakfast Burritos: The Ultimate Breakfast Burritos Recipe for Busy Mornings
Hearty breakfast burritos filled with eggs, sausage, cheese, and fresh avocado salsa for a satisfying meal any time of day.
- Prep Time: 25 Minutes
- Cook Time: 15 Minutes
- Total Time: 40 Minutes
- Yield: 4 Burritos
- Category: Breakfast
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
1 large avocado 1/2 cup diced tomatoes 1 small shallot 1 garlic clove 1 jalapeño pepper 1 tablespoon lime juice 1/2 teaspoon salt 1/4 teaspoon cumin 1/4 cup cilantro 4 large eggs 1/4 teaspoon smoked paprika 1/4 teaspoon salt 1/2 pound spicy sausage 1 1/3 cups Monterey Jack cheese 4 large flour tortillas Vegetable oil
Instructions
1. Prepare avocado salsa by combining avocado, tomatoes, shallot, garlic, jalapeño, lime juice, salt, cumin and cilantro. Whisk eggs with smoked paprika and salt. Cook sausage until browned. Remove sausage and scramble eggs. Place salsa on tortillas. Add sausage, eggs and cheese. Fold sides and roll tightly. Heat lightly oiled skillet. Cook burritos seam side down until golden. Flip and cook until both sides are crisp. Serve warm.
Notes
Burritos can be assembled ahead of time. Store refrigerated for up to 3 days. Freeze individually wrapped burritos for up to 3 months. Reheat in oven, skillet or microwave.