A fruity and creamy blueberry latte made with homemade blueberry compote, espresso, and milk.
1/2 cup frozen blueberries
2–3 tbsp brown sugar
1/2 tsp vanilla extract
6 oz milk of choice
2 oz espresso
1 cup ice
Whipped cream optional
1. Cook blueberries with sugar and vanilla for 2–3 minutes
2. Blend into smooth compote
3. Add compote to glass
4. Fill with ice
5. Pour milk and espresso
6. Stir and serve
Adjust sweetness as needed
Use strong espresso for best flavor
Can be served hot or iced