Blueberry Cobbler: The Best Easy Homemade Dessert with Fresh or Frozen Blueberries
This easy Blueberry Cobbler features juicy blueberries baked beneath a buttery golden topping. It works perfectly with fresh or frozen blueberries and comes together with simple pantry ingredients.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 cups blueberries
1/2 cup granulated sugar
1 teaspoon lemon zest
6 tablespoons butter
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
Ground cinnamon for topping
Instructions
1. Preheat oven to 350°F
2. Place butter in a 9×13-inch baking dish and melt in oven
3. Combine blueberries, sugar, and lemon zest in a bowl
4. Mix flour, sugar, baking powder, and salt in a separate bowl
5. Stir milk into dry ingredients until just combined
6. Spread blueberry mixture over melted butter
7. Drizzle batter evenly over blueberries
8. Sprinkle lightly with cinnamon
9. Bake for 35 to 40 minutes until golden brown
10. Cool slightly before serving
11. Serve warm with vanilla ice cream if desired
Notes
Fresh and frozen blueberries both work well
Do not stir the layers after assembling
Allow cobbler to cool for 15 minutes before serving
Store leftovers in the refrigerator for up to 4 days