Blue Raspberry Slush Recipe That Instantly Cools You Down
Refreshing Blue Raspberry Slush made with berry blue gelatin, lemon-lime soda, and fresh lemon juice for the perfect frozen summer drink.
- Prep Time: 10 minutes
- Cook Time: 4 hours freeze time
- Total Time: 4 hours 10 minutes
- Yield: 1 serving
- Category: Drink
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 cup water
1 box Berry Blue Jello
1 cup lemon-lime soda
Juice from 1/2 fresh lemon
Additional lemon-lime soda for serving
Instructions
1. Boil the water
2. Stir Berry Blue Jello into boiling water until dissolved
3. Add lemon-lime soda and fresh lemon juice
4. Pour mixture into freezer-safe container
5. Freeze for at least 4 hours
6. Remove from freezer 10 to 15 minutes before serving
7. Fill glasses halfway with frozen slush mixture
8. Top with extra soda or lemonade
9. Serve immediately
Notes
Do not overfreeze the slush before serving
Add extra soda for thinner consistency
Optional vodka creates an adult cocktail version