biscuit Chicken Pot Pie – Creamy, Cozy, and Perfect for Family Dinners
A cozy, creamy chicken pot pie topped with golden biscuits, perfect for family dinners or weeknight comfort.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
2 small boneless skinless chicken breasts
Salt and pepper, to taste
3 cups chicken broth
4 tbsp butter
1/2 cup onion, diced
1/2 cup celery, diced
1/2 cup carrots, diced
2 cloves garlic, minced
1/2 tsp onion powder
1/2 tsp thyme
1/2 tsp rosemary
1/4 tsp sage
1/3 cup flour
1/2 cup half and half
1 chicken bouillon cube
1 tsp low-sodium soy sauce
1 cup frozen peas
Biscuits of choice
Instructions
1. Season and gently cook chicken in broth. Shred and reserve broth.
2. Sauté vegetables in butter, add garlic and seasonings.
3. Sprinkle flour, cook 2 minutes.
4. Slowly add chicken broth and half-and-half, stirring constantly.
5. Add bouillon, soy sauce, shredded chicken, and peas.
6. Transfer filling to oven-safe dish.
7. Top with biscuits and bake 15–18 minutes at 425°F.
8. Optional: Brush biscuits with butter and bake extra 3–5 minutes for browning.
Notes
Can use cheddar biscuits or store-bought.
Filling and biscuits can be made ahead.
Add diced potatoes for extra heartiness.
Serve with parsley garnish.
Find it online: https://www.broodrecipes.com/biscuit-chicken-pot-pie/