Biscoff Icebox Cake Recipe That Melts in Your Mouth
Creamy Biscoff Icebox Cake layered with Lotus cookies and cookie butter cream for an easy no-bake dessert.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 4 hrs 15 mins
- Yield: 12 slices
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
500 ml Nestle All-Purpose Cream chilled 8 oz Carnation Condensed Milk 13.4 oz Biscoff Spread creamy variety 40 pieces Lotus Biscoff Cookies
Instructions
1. Crush 6 Biscoff cookies into crumbs. Whip cold cream until soft peaks form. Warm 5 tablespoons Biscoff spread slightly. Mix condensed milk, Biscoff spread, and crushed cookies into whipped cream. Arrange Biscoff cookies in a baking pan. Spread cream mixture over cookies. Repeat layers ending with cream on top. Freeze for 2 to 3 hours until firm. Melt remaining Biscoff spread and pour over cake. Sprinkle remaining cookie crumbs on top. Refrigerate 1 hour before slicing and serving.
Notes
Use very cold cream for best texture. Overnight chilling improves flavor. Store covered inside refrigerator.