Homemade beef jerky made with soy sauce, spices, and lean beef strips for a protein-rich savory snack.
2 lbs beef round steak
1/4 cup soy sauce
2 tbsp Worcestershire sauce
2 tbsp brown sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp black pepper
2 tbsp liquid smoke
Salt to taste
1. Slice beef into thin strips
2. Mix marinade ingredients in bowl
3. Add beef and refrigerate 8 hours
4. Arrange strips on dehydrator trays
5. Dry at 160°F for 4–6 hours
6. Cool and store in airtight container
Trim fat for longer shelf life
Slice evenly for best texture
Store in cool dry place or refrigerate