Healthy BBQ chicken sweet potato bowl with roasted vegetables and bold flavor.
2 sweet potatoes
1 onion
1 head broccoli
1 lb chicken breast
1/2 cup BBQ sauce
olive oil
salt
garlic powder
chipotle powder
1. Preheat oven to 400°F
2. Chop sweet potatoes and onion
3. Season and roast for 20 minutes
4. Add broccoli and chicken to pan
5. Brush chicken with BBQ sauce
6. Bake for 15 to 20 minutes
7. Shred chicken and mix with sauce
8. Serve in bowls with vegetables
Cut vegetables evenly for best roasting
Use your favorite BBQ sauce
Serve fresh for best taste
Find it online: https://www.broodrecipes.com/bbq-chicken-sweet-potato-bowl/