Banana Pancakes: The Best Fluffy Banana Pancakes Recipe for a Perfect Breakfast
Fluffy banana pancakes made with ripe bananas and simple pantry ingredients. Perfect for a quick homemade breakfast.
- Prep Time: 5 Minutes
- Cook Time: 10 Minutes
- Total Time: 15 Minutes
- Yield: 12 Pancakes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 egg, beaten 1 cup milk 2 tablespoons vegetable oil 2 ripe bananas, mashed
Instructions
1. Combine flour, sugar, baking powder and salt in a bowl. Mix egg, milk, oil and mashed bananas in another bowl. Add wet ingredients to dry ingredients. Stir gently until combined. Heat a lightly greased griddle. Pour 1/4 cup batter for each pancake. Cook 3 to 5 minutes until bubbles form. Flip and cook until golden brown. Serve hot with favorite toppings.
Notes
Use very ripe bananas for best flavor. Do not overmix the batter. Freeze leftovers for quick breakfasts. Serve with maple syrup or fresh fruit.