Banana Coconut Popsicles That Taste Creamy, Refreshing, and Naturally Sweet
Creamy Banana Coconut Popsicles made with bananas, coconut milk, and natural sweeteners for a refreshing tropical frozen dessert.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 6 hrs 5 mins
- Yield: 6 popsicles
- Category: Dessert
- Method: Frozen
- Cuisine: American
- Diet: Vegan
Ingredients
1 15 ounce can coconut milk 2 large bananas 3 tablespoons honey 1 teaspoon vanilla extract 1 tablespoon shredded coconut
Instructions
1. Combine 1/2 cup coconut milk, bananas, 2 tablespoons honey, and 1/2 teaspoon vanilla extract in a food processor. Blend until smooth and creamy. Whisk together remaining coconut milk, honey, vanilla extract, and shredded coconut in a separate bowl. Divide banana mixture among popsicle molds. Layer coconut mixture on top. Freeze for at least 6 hours or until fully frozen. Dip molds in warm water for several seconds before removing popsicles.
Notes
Use ripe bananas for sweeter flavor. Maple syrup works well for a vegan version. Freeze overnight for the best texture.