Banana Bread Muffins That Stay Moist and Fluffy Every Time

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Moist and fluffy banana bread muffins perfect for breakfast or snacks.

Scale

1 cup sugar

1/2 cup vegetable oil

1 egg

3 ripe bananas

1/4 cup walnuts

2 cups flour

1 tsp baking soda

1/2 tsp salt

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1. Preheat oven to 350°F

2. Mix sugar oil and egg

3. Add mashed bananas

4. Combine dry ingredients

5. Mix gently

6. Fill muffin cups

7. Bake 30–40 minutes

Use ripe bananas

Do not overmix

Store properly

Find it online: https://www.broodrecipes.com/banana-bread-muffins/