This banana bread latte recipe combines the comforting flavor of banana bread with rich espresso and creamy milk. It’s sweet, cozy, and perfect as a hot latte or refreshing iced coffee drink.
1 shot espresso or 1/2 cup strong coffee
1 cup milk
2 tablespoons banana syrup
1 teaspoon brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
Whipped cream (optional)
Banana slices for garnish
1. Brew a fresh shot of espresso or strong coffee.
2. Heat milk in a small saucepan or microwave.
3. Add banana syrup, brown sugar, cinnamon, and vanilla.
4. Pour espresso into a mug.
5. Add the flavored milk and stir gently.
6. Top with whipped cream if desired.
7. Garnish with banana slices and a sprinkle of cinnamon.
Use ripe bananas when making homemade banana syrup.
Oat milk creates the creamiest dairy-free latte.
Adjust sweetness by adding more or less syrup.
For iced version pour over ice and add cold foam.
Find it online: https://www.broodrecipes.com/banana-bread-latte-recipe/