Baked Chicken Breast: The Best Juicy Oven Baked Chicken Breast Recipe
Perfectly juicy baked chicken breast with a flavorful seasoned crust, roasted at high heat for tender and delicious results.
- Prep Time: 10 Minutes
- Cook Time: 18 Minutes
- Total Time: 28 Minutes
- Yield: 4 Servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
4 chicken breasts 2 tsp olive oil 1 1/2 tbsp brown sugar 1 tsp paprika 1 tsp dried oregano or thyme 1/4 tsp garlic powder 1/2 tsp salt 1/2 tsp black pepper Fresh parsley for garnish
Instructions
1. Preheat oven to 425°F. Pound chicken breasts to even thickness. Combine seasoning ingredients in a bowl. Line baking tray with parchment paper. Place chicken on tray and drizzle with oil. Season both sides generously. Bake for 18 minutes. Check internal temperature reaches 165°F. Transfer to serving plates. Rest for 3 to 5 minutes. Garnish with parsley and serve.
Notes
Pound chicken evenly for best results. Use a meat thermometer for accuracy. Allow chicken to rest before slicing. Store leftovers in the refrigerator up to 4 days.