Creamy avocado gazpacho made with fresh vegetables and rich avocado for a refreshing chilled soup.
3 avocados
2 cups tomato juice
2 cups vegetable broth
3 tomatoes
1 cucumber
1/2 cup bell peppers
1/4 cup olive oil
1 lemon juice
salt and pepper
1. Chop all vegetables
2. Combine liquids and vegetables
3. Add avocado and oil
4. Mix well
5. Chill for 3 hours
6. Serve cold
Use ripe avocados
Chill before serving
Adjust seasoning after chilling
Find it online: https://www.broodrecipes.com/avocado-gazpacho/