Print

Avocado Corn Salad Recipe With Fresh Summer Flavor

Avocado Corn Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fresh avocado corn salad with tomatoes, cilantro, lime juice, and sweet corn for an easy summer side dish.

Ingredients

Scale

1 pound cherry tomatoes

3 ears cooked corn

2 avocados

1/2 red onion

1/4 cup cilantro chopped

2 tablespoons olive oil

2 to 3 tablespoons lime juice

2 garlic cloves minced

1 teaspoon sea salt

1/8 teaspoon black pepper

Instructions

1. Slice tomatoes and red onion

2. Cut corn kernels from cob

3. Slice avocados carefully

4. Combine tomatoes corn avocado onion and cilantro in bowl

5. Add garlic olive oil and lime juice

6. Season with salt and pepper

7. Toss gently until combined

8. Serve immediately and enjoy

Notes

Use ripe but firm avocados

Add avocado shortly before serving

Grilled corn adds extra flavor