Asian Chicken Salad Recipe – Crunchy, Fresh, and Packed with Flavor
Crunchy asian chicken salad with cabbage, chicken, noodles, and sesame dressing.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 3 servings
- Category: Salad
- Method: No Cook
- Cuisine: Asian
Ingredients
Scale
2 tbsp light soy sauce
3 tbsp rice vinegar
1 tbsp toasted sesame oil
2 tbsp grapeseed oil
1 tsp sugar
1½ tsp ginger
1 garlic clove
½ tsp black pepper
4 cups Chinese cabbage
1½ cups red cabbage
1 cup carrots
2 cups shredded chicken
½ cup scallions
1 cup crunchy noodles
1 tsp sesame seeds
Instructions
1. Combine dressing ingredients in a jar.
2. Allow dressing to rest for 10 minutes.
3. Place vegetables and chicken in a bowl.
4. Add half the crunchy noodles.
5. Pour dressing over the salad.
6. Toss gently.
7. Divide into bowls.
8. Top with remaining noodles and sesame seeds.
9. Serve immediately.
Notes
Store dressing separately for meal prep.
Add crunchy noodles just before serving.