Arugula Salad Recipe With Lemon Balsamic Dressing
Fresh arugula salad with lemon balsamic dressing, shaved Parmesan, and crunchy toppings for an easy healthy side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
5 ounces arugula
1/3 cup Parmesan cheese shavings
3 tablespoons sunflower seeds or chopped nuts
1 tablespoon chopped fresh herbs
4 medium carrots shaved into ribbons
1 pint cherry tomatoes halved
2 tablespoons lemon juice
1 tablespoon balsamic vinegar
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
Instructions
1. Place arugula and vegetables into large bowl
2. Combine lemon juice, balsamic vinegar, olive oil, and salt in separate bowl
3. Whisk dressing until smooth
4. Drizzle dressing lightly over arugula
5. Toss gently to combine
6. Top salad with Parmesan, herbs, and nuts
7. Serve immediately
Notes
Store dressing separately for best freshness
Add dressing right before serving
Fresh Parmesan creates the best flavor