Air Fryer Zucchini Fries: Crispy, Golden, and Perfect Every Time
Crispy air fryer zucchini fries with a golden parmesan coating and tender centers. This easy, guilt-free side dish delivers big crunch and flavor with minimal oil, making it perfect for snacks, dinners, or game day.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Air Fryer Sides
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 medium zucchini, cut into fries
1/2 cup grated parmesan cheese
1/2 cup panko breadcrumbs
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp black pepper
1/4 tsp salt
2 large eggs, beaten
Olive oil spray
Instructions
1. Wash and dry the zucchini, then cut into even fry-shaped sticks.
2. Preheat the air fryer to 400°F.
3. In a bowl, mix parmesan, panko, garlic powder, paprika, salt, and pepper.
4. Dip zucchini fries into beaten eggs, then coat evenly in the breadcrumb mixture.
5. Lightly spray the air fryer basket with olive oil.
6. Arrange zucchini fries in a single layer without overcrowding.
7. Spray the tops lightly with olive oil.
8. Air fry for 10–12 minutes, flipping halfway, until golden and crispy.
9. Serve immediately with your favorite dipping sauce.
Notes
For extra crispiness, work in small batches.
Use freshly grated parmesan for the best flavor.
Serve right away to maintain crunch.
Find it online: https://www.broodrecipes.com/air-fryer-zucchini-fries/