Air Fryer Vanilla Cake Recipe – Easy, Moist School‑Style Treat
Fluffy, nostalgic vanilla cake baked in the air fryer with a pink glaze.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 8 servings
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup self‑raising flour
3/4 cup caster sugar
1/2 cup (1 stick) butter, softened
2 large eggs
1/4 cup milk
1 tsp vanilla extract
Pink glaze: 1 cup powdered sugar + 2 Tbsp milk + few drops of pink food color
Instructions
1. Preheat air fryer to 325°F and grease a 6″ pan.
2. Beat butter and sugar until light.
3. Add eggs one at a time, then vanilla.
4. Fold in flour and milk until smooth.
5. Pour batter into pan and place on trivet.
6. Bake 20 min, tent foil, then 10‑15 min more until a toothpick comes out clean.
7. Let cool briefly, then drizzle glaze and sprinkle.
Notes
Use a trivet for airflow.
Rotate pan halfway for even bake.
Store glazed cake in fridge for up to 2 days.
Find it online: https://www.broodrecipes.com/air-fryer-vanilla-cake/