Juicy air fryer steak with a perfectly seared outside and tender center. This quick, mess-free method delivers steakhouse flavor in just minutes.
4 sirloin steaks (1 inch thick)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Olive oil spray
1. Remove steaks from the fridge 30 minutes before cooking.
2. Pat steaks dry with paper towels.
3. Season both sides with salt, pepper, garlic powder, and paprika.
4. Lightly spray steaks with olive oil.
5. Preheat air fryer to 400°F for 5 minutes.
6. Place steaks in a single layer without overcrowding.
7. Air fry for 10 minutes for medium-rare or 12 minutes for medium, flipping halfway.
8. Remove steaks and rest under foil for 5 minutes before serving.
Use steaks at least 1 inch thick for best results.
Always rest steak after cooking to keep it juicy.
Cooking time may vary slightly by air fryer model.
Find it online: https://www.broodrecipes.com/air-fryer-steak/