air fryer salmon recipes
This quick and easy air fryer salmon recipe is a lifesaver for busy weeknights, delivering a healthy, protein-packed meal in under 15 minutes. It creates perfectly flaky, moist salmon with an irresistible slightly crispy exterior, making it a beloved staple even for picky eaters. With minimal cleanup and versatile seasoning options, it's a delightful and nourishing addition to any family's table.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Total Time: 20 mins
- Yield: 2 servings
- Category: Dinner
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 Salmon fillets (6 oz each)
1 tablespoon Olive oil
0.5 teaspoon Garlic powder
0.5 teaspoon Smoked paprika
0.25 teaspoon Salt
0.125 teaspoon Black pepper
Fresh lemon wedges
Instructions
- Preheat your air fryer to 380°F (195°C) for about 5 minutes
- Pat your salmon fillets dry thoroughly with paper towels to achieve a crisp ski
- Drizzle each salmon fillet with olive oil, then rub it evenly over the fish. In a small bowl, combine the garlic powder, smoked paprika, salt, and black pepper. Sprinkle this seasoning blend generously over both sides of the salmon fillets
- Carefully place the seasoned salmon fillets into the preheated air fryer basket in a single layer, ensuring they do not overlap. Cook in batches if necessary
- Cook for 10-14 minutes, depending on the thickness of your fillets. For a 1-inch thick fillet, 12 minutes typically yields perfect results
- Check for doneness: The salmon is done when it easily flakes with a fork and reaches an internal temperature of 145°F (63°C) at its thickest part
- Carefully remove the salmon from the air fryer basket. Let it rest for 2-3 minutes before serving to allow juices to redistribute. Serve immediately with fresh lemon wedges
Notes
Always pat your salmon dry before seasoning to prevent steaming and ensure a crispy crust.
Do not overcrowd the air fryer basket; cook in batches if necessary for proper air circulation and even cooking.
Preheat your air fryer for 5 minutes for more even cooking and a good sear.
Monitor cooking time closely; use an instant-read thermometer to reach 145°F (63°C) internal temperature. Thinner fillets (½ inch) may need 8-10 minutes, thicker (1.5 inches) 15-18 minutes.
Consider flipping salmon halfway through for extra crispiness, though often not strictly necessary.
Always let the salmon rest for 2-3 minutes after cooking to redistribute juices, resulting in a moister fillet.
Store cooked salmon in an airtight container in the refrigerator for up to 3-4 days after cooling completely.
Reheat in an air fryer at 300°F (150°C) for 5-8 minutes until just heated through, checking frequently to prevent overcooking.
Alternatively, reheat in a conventional oven at 275°F (135°C), covered loosely with foil, for 10-15 minutes.
Avoid microwaving for reheating, as it often yields dry and rubbery results.
Freezing cooked salmon is not recommended as it significantly alters texture.
Find it online: https://www.broodrecipes.com/air-fryer-salmon-recipes/