Crispy air fryer potatoes (2025)
Crispy, golden, perfectly seasoned air fryer potatoes ready in 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
1.5 pounds potatoes, diced or cut into wedges
1.5 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
Fresh parsley for serving
Instructions
1. Wash and cut potatoes into even cubes or wedges.
2. Soak potatoes in cold water for 15 minutes.
3. Drain and pat dry completely.
4. Toss potatoes with oil, garlic, paprika, salt, pepper, and onion powder.
5. Preheat air fryer to 400°F.
6. Spread potatoes in a single layer.
7. Cook 18–22 minutes, shaking halfway.
8. Remove once golden and crispy and garnish with parsley.
Notes
For extra crispiness, soak potatoes longer to remove more starch.
Reheat leftovers in the air fryer at 380°F for 4–6 minutes.
Try seasoning variations like Cajun, ranch, BBQ, or lemon pepper.
Find it online: https://www.broodrecipes.com/air-fryer-potatoes/