1. Can you bake a lemon pound cake in an air fryer?

Absolutely! Air fryers mimic mini convection ovens, giving even results in less time.

2. How long does it take to cook lemon pound cake in the air fryer?

Between 28–32 minutes at 320°F, depending on pan size and model.

3. Why is my air fryer lemon pound cake dry or dense?

Overmixing or high temperature. Mix gently and test with a toothpick near the end.

4. What is the best glaze or topping for air fryer lemon pound cake?

Lemon glaze or powdered sugar for classic freshness.

Air Fryer Lemon Pound Cake Recipe | 1 Easy & Moist Dessert | air fryer dessert recipes

Name: Air Fryer Lemon Pound Cake Recipe | Easy & Moist Dessert
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; ½ cup unsalted butter, softened; 1 cup granulated sugar; 4 large eggs; 1 tablespoon lemon zest; 2 tablespoons lemon juice; ⅔ cup plain Greek yogurt; 1 teaspoon vanilla extract

Air Fryer Lemon Pound Cake Recipe | Easy & Moist Dessert

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A moist and zesty air fryer lemon pound cake that’s easy to make and perfect for any occasion.

Author: IMAA
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 slices
Category: Dessert
Method: Air Fryer
Cuisine: American
Diet: Vegetarian

Ingredients

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1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

4 large eggs

1 tablespoon lemon zest

2 tablespoons lemon juice

⅔ cup plain Greek yogurt

1 teaspoon vanilla extract

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Instructions

1. Grease a 6-cup bundt pan or line with parchment.

2. Combine flour, salt, and baking powder.

3. Cream butter and sugar until fluffy.

4. Add eggs one at a time, mixing well.

5. Fold in dry ingredients, lemon juice, zest, yogurt, and vanilla.

6. Pour batter into pan, smooth top.

7. Cover with foil and bake at 320°F for 15 minutes.

8. Remove foil and bake an additional 15-20 minutes until toothpick comes out clean.

9. Cool for 10 minutes before removing from pan.

10. Drizzle with lemon glaze and serve.

Notes

Adjust bake time if using smaller loaf pans.

For extra lemon flavor, add more zest or juice.

Check toothpick for doneness to avoid dryness.

Find it online: https://www.broodrecipes.com/air-fryer-lemon-pound-cake-recipe/