Fluffy golden air fryer donuts made in under 10 minutes with simple ingredients and customizable toppings.
2 cups all-purpose flour
2 tbsp sugar
1 tsp baking powder or 1 packet yeast
1/2 cup milk
2 tbsp butter, melted
1 egg
1/2 tsp salt
Oil spray
Optional: vanilla extract, cinnamon, nutmeg
1. Mix dry ingredients in a bowl.
2. Add milk, butter, egg, and mix into dough.
3. Shape into rings or donut holes.
4. Preheat air fryer to 350°F (175°C).
5. Spray basket and donuts lightly with oil.
6. Air fry 7–10 minutes, flipping halfway.
7. Cool slightly before adding toppings.
Brush warm donuts with butter and roll in cinnamon sugar for classic flavor.
Store leftovers in airtight container up to 2 days and reheat before serving.
Find it online: https://www.broodrecipes.com/air-fryer-donuts/