Crispy tortilla‑crusted quiche loaded with bacon, cheddar, ranch, and green onions—air fryer magic in 22 minutes
Burrito‑size tortilla
6 slices cooked bacon, chopped
½ cup shredded cheddar cheese
2 green onions, chopped
3 large eggs
½ cup heavy cream
1 Tbsp ranch seasoning
1. Spray an 8‑inch pan and press in tortilla
2. Layer bacon, cheese, and onions inside the tortilla
3. Whisk eggs, cream, and ranch; pour over layers
4. Cover with foil and air fry at 350°F for 10 min
5. Remove foil and cook another 7‑9 min until set
6. Let rest, garnish with parsley, slice and serve
Use low‑carb tortilla for keto option
Add vegetables like spinach or mushrooms
Assemble ahead and refrigerate overnight
Reheat in air fryer at 300°F for 4‑6 min
Find it online: https://www.broodrecipes.com/air-fryer-crack-quiche/