These air fryer cod recipes deliver crispy edges and flaky fish using minimal oil. Perfect for fast, healthy seafood dinners.
4 cod fillets
1 large egg
1 pinch salt
3/4 cup panko breadcrumbs
2 tablespoons seasoning of choice
Olive oil spray
Lemon wedges for serving
1. Preheat air fryer to 400°F.
2. Pat cod fillets dry and season lightly.
3. Dip cod into beaten egg, then coat with breadcrumb mixture.
4. Place fillets in air fryer basket without overlapping.
5. Spray lightly with oil.
6. Air fry for 8 minutes, flip, spray again, and cook 6–7 minutes more.
7. Serve immediately with lemon wedges.
Use frozen cod directly from freezer with extra cook time.
Avoid overcrowding for crisp results.
Reheat leftovers in air fryer at 350°F.
Find it online: https://www.broodrecipes.com/air-fryer-cod-recipes/