Sweet, crispy, and dusted with cinnamon sugar, these Air Fryer Cinnamon Tortilla Chips are ready in under 20 minutes with just a few pantry staples.
4–6 soft flour tortillas (7-inch)
3 tbsp vegan butter, melted
1/4 cup white sugar
1 1/2 tsp ground cinnamon
1. Preheat air fryer to 350°F (175°C).
2. Mix sugar and cinnamon in a shallow bowl.
3. Brush both sides of each tortilla with melted butter.
4. Sprinkle cinnamon sugar on both sides generously.
5. Cut tortillas into quarters or eighths.
6. Arrange in air fryer basket in a single layer.
7. Air fry for 6–8 minutes, shaking halfway, until golden and crisp.
8. Cool slightly before serving.
Use coconut oil instead of butter for a dairy-free option.
Avoid overcrowding the air fryer to keep chips crispy.
Best served warm, but can be stored for up to 3 days in an airtight container.
Find it online: https://www.broodrecipes.com/air-fryer-cinnamon-tortilla-chips/