Air fryer Christmas cookies that bake fast, hold their festive shapes, and deliver soft centers with lightly crisp edges. Perfect for Pillsbury dough or homemade holiday cookies.
2 cups cookie dough (sugar, gingerbread, or Pillsbury)
Parchment paper (perforated)
Holiday sprinkles or icing (optional)
1. Preheat air fryer to 320°F.
2. Line basket with perforated parchment paper.
3. Place cookie dough pieces spaced apart.
4. Air fry for 5–7 minutes.
5. Cool cookies for 3–5 minutes before decorating.
6. Decorate as desired and serve.
Do not overcrowd the basket.
Cookies firm up while cooling.
Adjust time slightly for thicker dough.
Find it online: https://www.broodrecipes.com/air-fryer-christmas-cookies-2/