These ultra crispy air fryer chickpeas are a quick, healthy, and crunchy snack made with simple pantry ingredients. Ready in just minutes, they’re perfect for snacking, salads, or meal prep.
1 (19 oz) can chickpeas, drained and rinsed
1 tbsp olive oil
1/8 tsp salt
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp paprika
1/4 tsp cayenne pepper (optional)
1. Preheat the air fryer to 390°F (200°C).
2. Drain and rinse the chickpeas thoroughly; no need to dry.
3. Toss chickpeas with olive oil and all spices until evenly coated.
4. Place chickpeas in the air fryer basket in a single layer.
5. Air fry for 12–15 minutes, shaking the basket every 4–5 minutes.
6. Remove when golden and crunchy.
7. Taste and adjust seasoning if needed before serving.
Avoid overcrowding the air fryer basket.
Let chickpeas cool completely for maximum crispiness.
Store in an open container to keep them crunchy.
Avoid seasonings with sugar to prevent burning.
Find it online: https://www.broodrecipes.com/air-fryer-chickpeas/