Air Fryer Chicken Egg Rolls That Are Crispy Without Deep Frying
Air fryer chicken egg rolls with a savory chicken and vegetable filling wrapped in a crispy shell. These homemade egg rolls cook fast, use less oil, and make a perfect appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 egg rolls
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian-Inspired
Ingredients
1 lb ground chicken
2 cups coleslaw mix
2 tablespoons vegetable oil, divided
6 cloves garlic, minced
1 teaspoon fresh ginger, grated
2 tablespoons soy sauce
1 tablespoon mirin or white vinegar
1 tablespoon cornstarch
1 teaspoon ground black pepper
1 tablespoon sesame seeds
12 egg roll or wonton wrappers
Cooking spray
Green onions, sliced, for garnish
Instructions
1. Heat 1 tablespoon oil in a skillet over medium heat.
2. Add ground chicken and cook until browned, breaking it into small crumbles.
3. Stir in garlic, ginger, pepper, sesame seeds, soy sauce, vinegar, and cornstarch. Cook for 1 minute.
4. Add coleslaw mix and cook until just softened. Remove from heat and let filling cool.
5. Place a wrapper in a diamond shape and add 2–3 tablespoons filling to the center.
6. Fold sides inward, roll tightly, and seal edges with water.
7. Place egg rolls in the air fryer basket and lightly spray with oil.
8. Air fry at 400°F for 7 minutes, flip, spray again, and cook 3 more minutes until crispy.
9. Garnish with green onions and serve hot.
Notes
Do not overfill wrappers to prevent splitting.
Freeze uncooked egg rolls for up to 2 months.
Cook frozen egg rolls at 400°F for 8–10 minutes, flipping halfway.
Find it online: https://www.broodrecipes.com/air-fryer-chicken-egg-rolls/