Crispy Air Fryer Chicken Drumsticks That Stay Juicy Every Time
These air fryer chicken drumsticks cook up perfectly crispy on the outside and juicy on the inside with simple pantry spices and minimal oil.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
8 chicken drumsticks
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
Instructions
1. Pat the chicken drumsticks completely dry with paper towels.
2. Place drumsticks in a bowl and drizzle with olive oil.
3. Add paprika, garlic powder, onion powder, salt, pepper, and oregano.
4. Toss until the drumsticks are evenly coated.
5. Preheat the air fryer to 380°F.
6. Arrange drumsticks in a single layer in the basket.
7. Air fry for 10 minutes, then flip.
8. Cook another 10–12 minutes until crispy and internal temperature reaches 175°F.
9. Rest for 3 minutes before serving.
Notes
For extra crispiness, lightly spray with oil before cooking.
Do not overcrowd the basket to allow proper air circulation.
Marinate up to 24 hours for deeper flavor.
Find it online: https://www.broodrecipes.com/air-fryer-chicken-drumsticks/