Can I bake brownies in an air fryer?

Absolutely—air fryer brownies are faster, fudgier, and ideal when you don’t want to heat the whole kitchen.

Can you bake a cake in an air fryer?

Yes! I’ve made lava cakes, cloud bread, and more—your air fryer is a mini oven with big potential.

Bake at 340 °F (170 °C) for about 10–14 minutes. Edges firm quickly; the center sets as it cools.

340 °F is your sweet spot for these brownies—gives a crisp crust without drying out the inside.

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Super-quick, fudgy air fryer brownies ready in under 15 minutes.

Whole wheat or all-purpose flour (1/3 cup)

Dutch-process cocoa powder (1/4 cup)

Salt (1/16 tsp)

Coconut oil or butter, melted (1/4 cup + 2 tsp)

Granulated or coconut sugar (1/2 cup)

Vanilla extract (1 tsp)

Egg (1 large)

Chocolate chips (1/4 cup) + extra to sprinkle

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1. Line a 6-inch pan with parchment.

2. Stir flour, cocoa, and salt in bowl.

3. Mix oil, sugar, vanilla; add egg.

4. Fold in dry ingredients, then chips.

5. Preheat air fryer to 340 °F.

6. Pour batter into pan; top with chips.

7. Bake 10-14 minutes until crust forms and center jiggles.

8. Cool completely before serving.

Don’t overmix batter.

Use toothpick to check doneness in center vs side.

Store at room temp for 4 days or refrigerate for fudgier texture.

Find it online: https://www.broodrecipes.com/air-fryer-brownies/