Air fryer brownie with banana
This air fryer brownie with banana is rich, fudgy, and naturally moist. Ripe banana adds sweetness and texture, making this an easy dessert without using the oven.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 ripe banana, mashed
1 large egg
1/4 cup granulated or brown sugar
2 tablespoons melted butter or oil
1/3 cup all-purpose flour
2 tablespoons cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup chocolate chips
1/2 teaspoon vanilla extract
Instructions
1. Mash the ripe banana until smooth.
2. Whisk in the egg, sugar, melted butter, and vanilla.
3. Mix flour, cocoa powder, baking powder, and salt in a separate bowl.
4. Fold dry ingredients into wet ingredients gently.
5. Stir in chocolate chips.
6. Grease or line a small air-fryer-safe pan and add batter.
7. Air fry at 320°F for 18–25 minutes until just set.
8. Cool slightly before slicing and serving.
Notes
Use very ripe bananas for best flavor.
Check doneness early to avoid overbaking.
Let brownies cool to fully set the texture.
Find it online: https://www.broodrecipes.com/air-fryer-brownie-with-banana/