Air Fryer Bread (Easy, Fast & No-Oven Required)
This air fryer bread is soft on the inside with a lightly crisp crust. It’s quick to make, requires simple ingredients, and bakes perfectly without an oven.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 1 small loaf
- Category: Bread
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon sugar
1/2 cup milk
1 tablespoon oil
Instructions
1. Mix all dry ingredients in a bowl.
2. Add milk and oil and stir until a soft dough forms.
3. Grease a small air-fryer-safe pan.
4. Transfer dough into the pan and smooth the top.
5. Air fry at 320°F for 15–20 minutes.
6. Check doneness with a toothpick.
7. Cool slightly before slicing.
Notes
Do not overfill the pan.
Cover loosely with foil if browning too fast.
Use a smaller pan for better rise.
Find it online: https://www.broodrecipes.com/air-fryer-bread/