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Air Fryer Blueberry Cobbler – Easy 20-Minute Dessert Recipe

Assembling Air Fryer Blueberry Cobbler before cooking

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A quick, juicy Air Fryer Blueberry Cobbler with a golden biscuit topping. Perfect for summer and ready in 20 minutes.

Ingredients

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Blueberry Filling:

2 cups fresh or frozen blueberries

1 tbsp lemon juice

1/4 cup sugar

1 tbsp cornstarch

1/2 tsp cinnamon

Topping:

1/2 cup all-purpose flour

3 tbsp sugar

1 tsp baking powder

1/4 tsp salt

3 tbsp cold butter, cubed

1/4 cup milk

1/2 tsp vanilla extract

Instructions

1. Preheat air fryer to 350°F (175°C).

2. Mix blueberries, sugar, lemon juice, cornstarch, and cinnamon in a bowl.

3. Pour blueberry mixture into greased air fryer-safe baking dish.

4. In a separate bowl, mix flour, sugar, baking powder, and salt.

5. Cut in cold butter until crumbly, then add milk and vanilla to form soft dough.

6. Spoon topping over blueberries.

7. Air fry for 12-15 minutes until topping is golden and filling is bubbling.

8. Serve warm with ice cream or whipped cream.

Notes

Use frozen berries for juicier filling.

Check cobbler after 10 minutes to prevent over-browning.

Can serve with vanilla ice cream, Greek yogurt, or whipped cream.