Soft, warm, and perfectly golden, these Air Fryer Biscuits come together in minutes with zero effort. Whether you use Pillsbury dough or any canned biscuit dough, the air fryer delivers crisp edges and a fluffy center every single time.
1 can Pillsbury Grands Biscuits
1. Preheat the air fryer to 330°F (165°C) for 5 minutes.
2. Remove the biscuits from the can and separate them carefully.
3. Place 3–4 biscuits in a single layer inside the basket, leaving enough space for airflow.
4. Air fry for 3–4 minutes or until the tops turn lightly golden.
5. Flip each biscuit and cook for an additional 1–2 minutes until cooked through.
6. Serve warm with butter, honey, jam, or your favorite spreads.
Avoid overcrowding the air fryer basket for even cooking.
If cooking multiple batches, let the air fryer cool slightly between batches.
Lower temperature helps prevent over-browning while ensuring the centers stay fluffy.
Find it online: https://www.broodrecipes.com/air-fryer-biscuits-recipe/