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Air Fryer Apple Crisp – Irresistible Quick Dessert for Two

air-fryer apple crisp in dish

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A warm, simple Air Fryer Apple Crisp with tender spiced apples and a buttery oat topping.

Ingredients

Scale

3 medium apples (peeled and diced)

3 tbsp lemon juice

2 tsp granulated sugar

1 tsp ground cinnamon

¼ tsp salt

3 tbsp rolled oats

2 tbsp all-purpose flour (or gluten-free)

3 tbsp brown sugar

2 tbsp butter, melted

Instructions

1. Preheat air fryer to 400°F (205°C).

2. In a medium bowl combine diced apples, lemon juice, sugar, cinnamon and salt. Divide between two oven-safe dishes.

3. Cover dishes with foil and air-fry for 10 minutes.

4. In a small bowl combine oats, flour, brown sugar and melted butter until crumbly. Remove foil from dishes, spread topping over apples and set air fryer to 350°F (175°C).

5. Air-fry uncovered for 5 minutes or until topping is golden. Let cool for 5 minutes, then serve warm with ice cream or whipped cream.

Notes

Use baking dishes that fit your air fryer basket for best results.

If using deeper ramekins, add 2-3 minutes to cooking time.

To make vegan: swap butter for coconut oil or vegan butter.

Leftovers keep up to 5 days in fridge; reheat at 350°F for ~3-5 minutes.