Air Fryer Apple Cake Recipe 2025 – Moist & Flavorful Dessert in Minutes
Moist, cinnamon-spiced apple cake baked in the air fryer for a quick, flavorful dessert that tastes like traditional oven baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Ingredients
2 cups peeled, chopped apples
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons milk
Powdered sugar for garnish (optional)
Instructions
1. Preheat air fryer to 320°F (160°C) and grease a 7-inch pan.
2. Cream butter and sugar until light and fluffy.
3. Beat in eggs and vanilla until smooth.
4. In a separate bowl, mix flour, baking powder, cinnamon, and salt.
5. Gradually fold dry ingredients into wet mixture, adding milk for consistency.
6. Stir in chopped apples gently.
7. Pour batter into prepared pan.
8. Air fry for 30–35 minutes or until a toothpick comes out clean.
9. Cool for 10 minutes, garnish with powdered sugar, slice, and serve.
Notes
Use tart apples for more flavor.
If the top browns too quickly, cover loosely with foil.
Gluten-free flour can be substituted for dietary needs.
Find it online: https://www.broodrecipes.com/air-fryer-apple-cake/