Soft, chewy, egg-free cookies made in just 7 minutes in the air fryer.
1 3/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
1/4 cup + 3 tbsp white sugar
1/4 cup milk
1 teaspoon vanilla extract
1 cup chocolate chips
1. Whisk dry ingredients in a small bowl.
2. Cream butter and sugars, then add milk and vanilla.
3. Fold dry ingredients into wet and stir in chocolate chips.
4. Roll into 12 balls and line air fryer basket with parchment.
5. Air fry 3-4 cookies at 325F for 7 minutes.
6. Cool in basket for 5 minutes, then transfer to a rack.
Refrigerate dough for thicker cookies.
Store at room temp for 1 week or freeze up to 6 months.
Find it online: https://www.broodrecipes.com/7-minute-air-fryer-cookies/