Easy and delicious 5 Ingredient Beef Enchiladas with rich sauce and melted cheese.
1 pound ground beef
1 cup salsa
1 can enchilada sauce
8 tortillas
2 cups shredded cheese
1. Preheat oven to 350°F
2. Cook ground beef until browned
3. Drain fat and mix with salsa
4. Spread sauce in baking dish
5. Fill tortillas with beef and cheese
6. Roll and place in dish
7. Top with sauce and remaining cheese
8. Bake for 30 to 35 minutes
Use lean beef for less grease
Warm tortillas for easier rolling
Add toppings after baking if desired
Find it online: https://www.broodrecipes.com/5-ingredient-beef-enchilada/