How to bake a chocolate cake in an air fryer?

Mix ingredients, grease a tin, and bake at 180°C for 13–15 minutes until set.

2. How to make an easy 3 ingredient cake?

Combine flour, eggs, and chocolate spread. Mix, bake, and serve.

Can you put cake batter directly in an air fryer?

Yes, but always use a tin or liner to avoid batter spillage.

Is it better to bake a cake in the air fryer or oven?

For speed and convenience, air fryers win. For large cakes, ovens may suit better.

3 Ingredient Airfryer Chocolate Cake | Easy Fudgy Dessert Recipe | air fryer dessert recipes

Name: 3 Ingredient Airfryer Chocolate Cake | Easy Fudgy Dessert Recipe
Prep time: 3 min
Cook time: 13 min
Total time: 16 min
Cuisine: Cake
Ingredients: 100g plain flour; 300g chocolate spread; 2 medium eggs; Butter or oil to grease

3 Ingredient Airfryer Chocolate Cake | Easy Fudgy Dessert Recipe

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A rich and fudgy 3 Ingredient Airfryer Chocolate Cake ready in just 15 minutes.

Author: IMAA
Prep Time: 3 minutes
Cook Time: 13 minutes
Total Time: 16 minutes
Yield: 8 slices
Category: Air Fryer Dessert
Method: Air Fryer
Cuisine: Cake
Diet: Vegetarian

Ingredients

Scale

100g plain flour

300g chocolate spread

2 medium eggs

Butter or oil to grease

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Instructions

1. Whisk flour, chocolate spread, and eggs until smooth.

2. Grease a 6-inch cake tin.

3. Pour batter evenly into the tin.

4. Bake in air fryer at 180°C (350°F) for 13 minutes.

5. Cook 2-3 minutes longer for firmer texture.

6. Cool slightly, slice in the tin, and serve.

Notes

Best enjoyed fresh but keeps 2 days in airtight container.

Reheat in air fryer for 2 minutes for best texture.

Pair with berries, yogurt, or ice cream for serving.

Find it online: https://www.broodrecipes.com/3-ingredient-airfryer-chocolate-cake/